🥖 Main ingredients
- All-purpose flour or bread flour
- Malunggay (moringa) leaves – fresh, chopped, or dried/powdered
- Sugar – for slight sweetness and to help yeast rise
- Salt – for flavor balance
- Yeast (instant or active dry yeast) – makes the dough rise
- Water – usually lukewarm to activate yeast
🧈 Optional / added ingredients (for softer texture)
- Egg – adds richness and fluffiness
- Milk or powdered milk – makes bread softer
- Butter or oil – improves texture and moisture
🍞 Coating / finishing
- Breadcrumbs – traditional pandesal coating before baking
🧠 Simple idea:
Malunggay pandesal is just like regular pandesal, but malunggay leaves are added into the dough to make it healthier and slightly green in color.